Bake it Happen Chicagoland Cook County Registration #25-302  Protection Food Manager Certificate #L2SC-3-000037120639

Bake it Happen Chicagoland Cook County Registration #25-302  Protection Food Manager Certificate #L2SC-3-000037120639

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Eat healthy. Refresh. Go.

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BAKE IT HAPPEN NOW!!

ORDER HERE!

Certified Food Handler | State-Registered Cottage Food Baker

Passionate about baking artisan, old-fashioned breads and sweets with heart and tradition.


My Classic Sourdough is made with just 3 simple ingredients: unbleached flour, water, and salt — the way it’s meant to be.

🌾 Gluten-Free Breads & Sweets also available upon request.

Support small, local, hardworking businesses and make a real difference in our community.


I can’t wait to bake for you! 😊

It will make your tummy smile!

CHECK OUT MY LOCATION FOR PICK UP OR LOCAL DELIVERY (I can make a drop off)

EXCITING NEWS

Meet Ms. Gluf — my newest project and passion!

We’re working hard together to perfect a delicious, gluten-free sourdough bread that doesn’t compromise on taste, texture, or soul.

You asked, I listened — and this one’s for you!

Get ready for a homemade gluten-free sourdough that’s rarely offered locally and made with all the care and love you deserve.

Stay tuned… amazing things are baking!


Ms. Gluf -gluten free atarter

Ms. Gluf -gluten free atarter

Bake it Happen Chicagoland

Bake it Happen Chicagoland

WHY DO SO MANY PEOPLE CHOOSE SOURDOUGH BREAD?

1. Improved Digestion: The fermentation process involved in making sourdough bread produces beneficial bacteria, known as probiotics, which can improve gut health and digestion.
2.Reduced Blood Sugar Levels: Sourdough bread has a lower glycemic index compared to white bread, meaning it causes a slower rise in blood sugar levels. This can be beneficial for individuals with diabetes or prediabetes.
3.Lowered Cholesterol: Studies suggest that sourdough bread may help lower cholesterol levels, potentially due to the presence of soluble fiber and antioxidants.
4. Increased Nutrient Availability: The fermentation process can break down phytic acid, a compound that inhibits nutrient absorption. This makes the minerals and vitamins in sourdough bread more readily available to the body. 
5. Improved Mood: Some research indicates that sourdough bread may contain serotonin, a neurotransmitter that contributes to feelings of well-being and happiness. 
5. TASTES BETTER 
CONTACT ME HERE
See my simple, basic recipe here

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